Ibiza

A local favorite that is the ideal spot for a luxurious evening of champagne and caviar, Ibiza brings a sexy Mediterranean oasis to Midtown. Named for the life-loving, party-hard island off the coast of Spain, Ibiza’s reasonably priced food and wine lists draw a crowd longing to linger over a sumptuous meal. Texas-sized dishes of Spanish, French and Mediterranean inspiration make the label “small” plate an almost tongue-in-cheek expression. Paired with cocktails from tableside carts or one of its 4,000-bottle wine wall, the cuisine from Grant Cooper and Chef Charles Clark’s lets Houstonians dine around bustling open kitchen while sitting amid a décor of cool blues and greys that evoke a modern Mediterranean mecca.

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