Truluck's

Truluck’s is known for two things, steak and seafood, which makes sense since most of its locations are sprinkled across Texas and Florida. Here, the chefs will go to great lengths to ensure that each prime New York strip or stone crab platter meets high demands for quality, safety and sustainability. Each steak is cut from humanely raised, all-natural, antibiotic- and hormone-free beef from family-owned farms and ranches. The stone crab comes directly from Truluck’s own fisheries in Florida, where their journey from trap to table takes less than 24 hours. Because Truluck’s is committed to only serving the freshest crab possible, it is only offered in season and never frozen. Such attention to detail is worth celebrating, so Truluck’s boasts an expansive wine list that helps guests find a perfect drink pairing to go with their elegant seafood or steak dinner.

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